A delightful mix of cream cheese, sweetened condensed milk, and fresh lemon juice layered over crushed Maria cookies in a ...

Looking for a dessert that’s bright, creamy, and guaranteed to impress? These Lemon Cream Cheese Squares are the perfect ...

Whisk the cream cheese and sour ... then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.

Mix cream cheese, milk, lemon juice and vanilla together. Pour the mixture into the pie crust. Refrigerate it ... the butter to create a tender, juicy filling and then pour it into the crust.

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...