These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist ...

Roll up your sleeves for National Baking Week and inject a sliver of sunshine into dark autumn evenings with these delicious muffins. Step 1: Preheat oven to 190ºC (Gas Mark 5). Combine all dry ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...