Lemon Cottage Cheese Pudding dessert is creamy and decadent ... and a food processor or blender to create a light and lemony ...

Whisk the egg whites and lemon juice in a large ... Preheat the oven to 180C/160C Fan/Gas 4. Divide the mousse among four small ovenproof pudding bowls or ramekins. Place the pudding bowls ...

Cut the nectarines in half, remove the stone and slice each half in four. Add the lemon syrup. Cool and mix in the raspberries. Place the chocolate in a heatproof bowl over a pan of hot water and ...