Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity ... Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping ...

Gradually add the cold water and lemon juice ... Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz ...