Strawberry and balsamic vinegar are a natural pairing, common in desserts across a range of cuisines, while lemon is used for additional tartness, to compensate for the rather mild vinegar.

O? Few desserts let you play with flavors and colors as much, and the best part is, they're incredibly easy to make!

In a separate bowl, whip the cream until it holds its shape well. Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the ...

The blend of fruit and chocolate offers a taste reminiscent of childhood summers with a gourmet ... Nicole's Kitchen.