L ooking to brighten someone's day? Deliver this zingy lemon tart to their doorstep. It tastes just like a slice of sunshine!

Legendary pastry chef Claudia Fleming packs the tang of four lemons into the rich lemon cream that's lightened with meringue and whipped cream for her sweet-tart frozen dessert. Andrew Zimmern ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

With 3.14 less than 24 hours away, Perry’s Ice Cream is making the most of Pi Day with two new nostalgic flavors. Lemon ...

Toss the grated apple with the lemon juice ... Stir in cream. Add apples and raisins, and mix thoroughly. Fill the pastry shell with this mixture, and bake the tart for about 40 minutes, or ...

Spoon the lemon curd into the bottom of the pastry ... Serve a slice of the tart with the compote and cream.