Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

This simple, yet beautiful wedding cake is perfect if you don’t have ... then add the orange and lemon extracts. Beat in the eggs until smooth, then stir in the fruit. Mix the flour and soda ...