Take off the lid and drop spoonfuls of the soft butter or margarine on top of this mixture, together with the lemon zest, then pulse ... Luscious Lemon Drizzle Cake can be found in 'Mother ...

Meanwhile, prepare the drizzle. Mix together the lemon zest, juice and icing sugar in a small bowl until smooth. Set aside at room temperature. Remove the lemon cake from the oven and allow to ...

The brightness of lemon paired with the rich creaminess of fresh dairy creates a balance that’s hard to resist. This Lemon ...

make Leon's lemon drizzle cake! An ultimate classic teatime treat ... Cream the butter, caster sugar and lemon zest together really well. Add the eggs one at a time and the tablespoon of clotted ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with ... followed by the lemon zest. Fold in the flour by hand using a wooden spoon or spatula.

This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and ... Decorate with extra lemon zest if you wish. Preheat the oven to 190C/170C Fan/Gas 4.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Lemon drizzle cake is undoubtedly a British teatime speciality ... and make a start on the cake mixture. Remove the zest from one lemon using a zester and set aside for garnish.

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.

As soon as the cake is cooked, pour the glaze over the top ... Put the soft butter, caster sugar, eggs, self-raising flour and lemon zest into a food processor. Whizz for a few seconds to amalgamate.

Add the soya milk, lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin ...