Start sorrel soup by sauteing onions and garlic in olive oil until they're see-through. Toss in diced potatoes and broth, ...

To prepare classic fig leaf tea, simply steep dried or fresh fig leaves in boiling water for 10-15 minutes. This allows the ...

Mint can be added to recipes, like our Lemon, Mint & White Bean Dip. But it can also be used to make tea, simply by submerging fresh or dried leaves in boiling water until brewed. Mint tea can be ...

Fragrant strawberries plus tangy homemade lemonade, topped up with sparkling water, make this strawberry lemonade a super refreshing summer drink. Hull the strawberries and thinly slice into a bowl.

Delicious and easy to make, it might just become your favourite summer drink. In a blender, mix diced cucumber, lemon juice, mint leaves, water, honey, ginger and salt. Blend to get a smooth, runny ...

Grate a small amount of ginger in boiling water and steep it for 5-10 minutes. You can also add a tablespoon of honey to ...

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.