If the cookie recipes comes out dry and crumbly, try next time cooking them for 15-20 seconds less or adding an extra splash ...

So, let’s be honest—sometimes, we just need a simple dessert jam-packed with flavor. Maybe it’s a rough Tuesday, and all we want is a little pick-me-up treat. These homemade Peanut Butter ...

Ingredients: ½ cup butter, softened; ½ cup sugar; ½ cup firmly packed light brown sugar; ½ cup peanut butter; 1 egg, blended; 1-½ tablespoons warm water ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

How to Make Them. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Mix the peanut butter, sugar, and egg in a bowl until smooth and thick like cookie dough.

Preparation 1. Line two baking sheets with parchment paper. Measure the oats and peanut butter and set aside. 2. Place the sugar, butter, milk and vanilla in a 3- to 4-quart saucepan.

It’s not often I want peanut butter, and when I do it’s mild. Just a couple of weeks ago I decided to throw some peanut butter cookies together to unwind after work. Since I was little, I ...

To improve upon the beloved peanut butter cookie, I tried adding curry powder and while I loved it, it seemed a little too adventurous for a wide audience. So to the next batch, I added something ...