Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in ... This drizzle cake recipe will freeze exceptionally well once cooked ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has ... x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon ...

As a busy working mom and a doting, hands on grandmother, it’s a challenge to take on a recipe with lots of steps. That’s why when I kept seeing lots of different recipes for lemon loaf ...

This wonderfully simple lemon drizzle cake recipe is ... Grease a 900g/2lb loaf tin with a little butter and line with baking paper. Tip the remaining butter and caster sugar into a food processor ...

Lemon juice: Fresh lemon juice is ideal and adds brightness to the glaze. Sugar: Adds a sweet finish to the blueberry loaf ...

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try ... and beat on a low speed to coat the sugar nicely. Add the butter and beat until ...

This Blueberry Lemon Loaf Cake is a delightful treat that ... In another large bowl or stand mixer, cream the butter and sugar on medium to medium-low speed for about 5 minutes, scraping the ...