Making homemade ice cream is easy; all you need is a plastic bag, some ice, salt and 10 minutes. We had ice cream experts walk us through a recipe and this simple method works.

All you need to make ice cream is dairy, sugar, flavoring, a bunch of ice, a lot of salt, and some bags. Oh, and the will to shake it all for 10 minutes.

Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like. View ...

The freezing point of fresh water is 32 degrees Fahrenheit. The freezing point for most ice creams is around 27 degrees ...

Shake the larger bag vigorously for at least 5 minutes, in effect “churning” the ice cream as the outer layer of ice and salt rapidly cools the ingredients. (You may want to wear gloves, to ...

Life Skill: Independence Step 1: Mix the ingredients. —In a one quart-size plastic zipper bag, add: • 1/4 cup heavy cream • 1/4 cup whole milk • 1/2 teaspoon vanilla extract ...

Without the salt, the ice wouldn't dip below 32F, which isn't cold enough for making the ice cream. ... Remove the ice cream from the bag of salted ice and enjoy — straight from the bag. Ice Cream; ...

Place the small liquid-filled bag into the larger, ice-filled bag and seal. Place this into the second gallon-size plastic bag and seal. Shake for about 10 minutes.

If the ingredients in one of your bags did not become ice cream, check out the extras below for tips on turning them into ice cream. Extra: If one of your bags did not make ice cream, try putting ...

For Freezing. 1 sandwich-size sealable plastic bag 1 gallon-size sealable plastic bag (or a large glass jar, coffee can, or any other watertight container) ⅓ cup kosher salt or rock salt 3 cups ...

Many of my childhood summer memories are based on cranking the handle of ice-cream makers at picnics and family reunions. Nowadays, when you ask kids about ice cream, they are more likely to associ… ...