Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen ...

When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

Ice cream is made up of droplets of fat from milk suspended in millions of tiny crystals of ice and fluffed up with small pockets of air. This fun and tasty experiment, brought to you in ...

Ice cream and frozen desserts are beloved treats enjoyed by many around the world. However, the science behind these ... preserving the qualities that make ice cream a favorite indulgence.

Be sure to bring your sweet tooth to the Da Vinci Science Center ... It's a sweet chemistry lesson, in which eight companies use liquid nitrogen to make ice cream, and compete to see who has ...

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite ... but ultimately it happens by making better quality as well.

"Ice Cream Wars" is back at the new DaVinci Science Center in downtown Allentown. It's a sweet chemistry lesson, where eight companies use liquid nitrogen to make ice cream, and compete to see who ...