The secret to great fried chicken is to keep it crisp, and no one knows that better than chef Art Smith, the man behind the Chicago ... deals from your favorite chains, recipes, cooking tips ...

Battering Garten's fried chicken wasn't as messy as I expected. When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Do not crowd the pan; cook the chicken in batches. When the pieces are fried, drain them on paper towels. Turn the flame under the skillet to high and heat the oil to 180°C (350°F). Place the ...

Guy Fieri is known for his passion for big, bold flavors and his equally bold personality. The Food Network host, who burst ...