Transport your taste buds to a tropical paradise with the Mango Tango Cheesecake Cake! This delectable dessert is a dr ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

This white chocolate and mango cake is not for the faint hearted. It's super sweet. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries ...

2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...