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Martha Stewart’s 5-Ingredient Chocolate Chip Cookies Couldn’t Be Easier To Make
Upon closer inspection I noticed that Martha Stewart’s five-ingredient cookies are very similar to flourless peanut butter cookies, meaning they use nut butter in place of actual butter.
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I’ve Been Making Martha Stewart’s Cookie Recipe For 3 Decades—It’s Still My Favorite
The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha ... cookies like peanut butter blossoms ...