Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...
Shortbread is a simple yet heartfelt gift, and Mary Berry has a quick recipe that you can bake now if you want to give a loved one a lucky start to 2025. In her cookbook ‘100 Cakes and Bakes ...
"I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead.” ...