Mary Berry's lemon drizzle traybake cake has ... Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein, 38.5g ...

How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

The celebrity chef's mouthwatering dish is perfect for feeding a crowd in these cold winter nights, so give it a flavoursome kick with this intriguing ingredient ...

Mary Berry has revealed her tempting ... gatherings can benefit from this fuss-free, single-tray dish which takes less than an hour to bake. The celebrity chef swears by one game-changer of ...

Mary Berry is back with a collection of her most ... you may need to pop it in the fridge. Place a baking tray under the cooled sponge on the wire rack and pour the icing all over the surface ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne ... Mary's personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they ...

Mary Berry’s classic scone recipe makes 10 delicious ... oven to 220C (200C fan)/gas mark seven and lightly grease a baking tray. In a bowl, combine the flour and baking powder.

For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking tray and a 12-hole shallow bun tin. For the jelly, break the jelly into pieces and place in a small bowl.

I made Mary Berry's apple dessert cake that she's ... After adding half of the mix to the baking tray, I added thickly-sliced apples. The recipe suggests thickly slicing the apples and placing ...

Pasta bakes are the epitome of comfort food, ideal for those chilly days when all you want to do is snuggle up indoors. Mary Berry's chicken pasta bake is a heartwarming meal that's sure to become ...

Mary Berry has shared a simple yet foolproof recipe ... Place the potatoes into a large roasting tray, drizzle with two tablespoons of oil, and toss them until evenly coated.

British culinary queen Mary Berry has a simple tip for achieving perfect salmon every time. In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray ...