"Charcuterie" might bring to mind sodium, fat and other lethal ingredients. But with a little creativity, you can make nutrition look delicious.

In case you missed it, charcuterie boards are the thing right now. It seems that every Instagram influencer and lifestyle ...

Boards of meat, cheese and fruit are truly what dreams are made of. If you’re planning on hosting a book club, a friend’s birthday, brunch or even a New Year’s Eve party, having a charcuteri ...

Aldi has all the ingredients to make a bountiful, inexpensive meat and cheese board for any gathering. Here’s how to put one ...

Mix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the ...

Clarke creates large boards in various sizes, including 12-by-12 inches for six to 10 people; 1 foot by 2 feet for 15 to 30 ...

Using the toothpicks, alternate meat, cheese, and fruit or vegetable onto each toothpick until all products are utilized. Arrange toothpicks in a circle on a platter to resemble a wreath.

Including a couple kinds of cured meat to your board adds a salty kick to each bite of cheese. So, consider arranging slices of prosciutto, chorizo, ham and pepperoni on the surface. Evan Inada ...

Call it "random pieces of meat, cheese and dried fruit," and people look at you funny. But put it all on a wooden cutting board, and people start salivating. I think, besides the fact that they're ...