but chicken fried and country fried steak both have to start with a fitting cut of beef. While chuck or round steak are commonly used, the most popular choice of meat for country fried steak is ...

You've heard the term before, but what does it really mean when a piece of meat -- typically steak or chicken -- is ...

Place each piece of meat in flour mixture ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice.

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked ...

From milkshakes to hash browns and from omelets to club sandwiches, these 15 comforting recipes will transport you to your ...

which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter. This soaking step is not necessary when making these fried chicken livers, and chicken livers ...

Chicken fried steak is a country food I absolutely love. The gravy, the crunchy coating, the mashed potatoes- I love it all!

chicken and dumplings, beef pot roast, country-fried steak, and shrimp and grits. The first Southern classic contains white meat chicken mixed with dumplings and vegetables in a creamy sauce.