Everyone in my house loves meatballs, and these Ricotta Meatballs with Tomato Sauce top the list of our favorites. They’re ...

In the English language, when we say 'meatball' there is a well-defined, common interpretation of the word, but the Italian ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

I named these chicken meatballs "Uncle T's Meatballs," after ... with a spoonful of ricotta and a shower of lemon zest. Serve with toasted sourdough or country bread for sopping up the sauce ...

MEANWHILE, MAKE THE MEATBALLS In a bowl, soak the bread in the milk until the milk is absorbed, about 5 minutes. In a large bowl, combine the beef, ricotta, Parmigiano, egg, lemon zest ...

“Meatballs are always very popular at gatherings and it seems like nobody can eat just one. Ricotta cheese is the key ingredient in this recipe because it makes the meatballs quite tende ...