Baklava and kataifi are two delicious and highly regarded Middle Eastern and Mediterranean desserts which share similarities but have distinct differences in texture, preparation, and presentation.

Olive oil, a quintessential component of Mediterranean cuisine, is largely recognized for its use in savory dishes. However, ...

Saffron and cardamom might not be the first ingredients that come to mind for a pudding, but they’re a common pairing in many Mediterranean desserts. Cardamom has a wonderfully fragrant ...

This trifle borrows from some classic Mediterranean desserts to create a summery delight. The sponge can be made a day or two ahead of time. It is best made the day before and the berries and ...