1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Greek cuisine is renowned for its rich flavors and delightful assortment of dishes, each with its unique blend of ...

These easy brie and cranberry Christmassy canapes are best served fresh from the oven so the cheese is melty and ... Take one sheet of the filo pastry and cover the rest of the pastry with a ...

The recipe is emblematic of her approach in “The Mediterranean ... phyllo sheets with oil as you layer them. To keep it light and flaky, there’s no sauce, just a restrained amount of cheese ...

then layered with more potatoes and the remaining bacon and cheese. I crumpled a sheet of phyllo pastry with melted butter and placed it on top of the casserole. I put the whole dish in an oven ...