Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

Having to cook at a lower heat means it takes longer for the pasta to cook, which can sometimes increase the risk of the milk burning. However, if you don't mind the additional cooking time and ...