We like to serve our milk tea in a thick tea cup to retain maximum flavour, smoothness and colour.” According to a test of different caffeine-containing beverages by Hong Kong’s Centre for ...

A splash of semi-skimmed milk every day in a cuppa could reduce the risk of depression and anxiety, research suggests. A large UK study found that those who regularly drink the reduced-fat milk ...

When it comes to making your tea in a teapot, the Royal Society of Chemistry disagrees. Its study concluded that milk should be added to the cup first. It argued that when milk is poured into hot ...