Beat in the lemon curd. Fold in the whipped topping. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry.

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Since the mini tart shell holds only about 1.5 tablespoons ... place white sugar or brown sugar in a small saucepan, a little ...

Sugar Cookie Lemon Tarts: a yummy sugar cookie tart filled with lemon curd, topped with fresh berries, and baked in a mini ...

The CFIA says its investigation into mini pastries linked to a salmonella outbreak has led to the recall of more desserts made by the same manufacturer in Italy.

Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins, a 10cm/4in round cutter and a piping bag fitted with a plain writing nozzle. For the pastry ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... I decided to portion the crust and filling into 12 mini-tartlet pans to make it an easy grab-and-go dessert.