Mississippi Pot Roast is one of those recipes that’s easy to love. With just a few simple ingredients and a slow cooke ...

This pot roast is anything but ordinary. Tangy, flavorful, and breeze to make, the Mississippi version of this classic ...

Classic Mississippi pot roast is a widely popular recipe that’s most often made with a combination of seasoning mix packets, a full stick of butter, and pickled pepperoncini peppers and their brine.

Slow-cooker Mississippi meatballs are a fun spin on the much-loved Mississippi pot roast. Pepperoncini give the rich, complex ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black pepper, garlic, pepperoncinis ...

Mississippi chicken is often made with store-bought spice mixes, but this slow cooker recipe opts for a homespun blend for ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. 1 packet ranch dressing mix 1 packet dry onion soup mix 1 tsp. freshly ground black pepper 2 tsp. granulated garlic 4 to 6 ...