These recipes are comforting, easy to make, and perfect for soaking up all that delicious pot roast gravy. Here are 30 of our ...

Consume the leftover crockpot Mississippi pot roast within 3-4 days if stored in the refrigerator. ... In a skillet over high ...

The original Mississippi Pot Roast recipe called for a stick of butter. ... Cook until well browned on both sides, about 3-5 minutes per side. Remove to a plate using tongs. 3.

Cut the stems off the banana peppers and place on the sides of the roast. 5. Place the lid on the slow cooker, turn it on low and allow to cook at least 7 hours.

Cut the stems off the banana peppers and place on the sides of the roast. 5. Place the lid on the slow cooker, turn it on low and allow to cook at least 7 hours.

Mississippi Roast for the slow cooker. ... Sear the roast until browned and crusty on all sides, about 10 minutes total. Place roast in the pot of a slow cooker.

Whether you're making a classic pot roast in a Dutch oven, an easy Mississippi pot roast in the slow cooker, or a rich and flavorful French onion pot roast with caramelized onion gravy, the right ...

If you haven't already made Mississippi pot roast in a slow cooker, now is the time. It is an oldie, but that doesn't make it any less tasty. Time to revisit this longtime favorite — plus, there ...