Mississippi Pot Roast is one of those recipes that’s easy to love. With just a few simple ingredients and a slow cooke ...

I think the most common way to serve Mississippi pot roast is to serve it over mashed potatoes, and my creamy garlic cream cheese mashed potatoes work great. You can also serve the pot roast over ...

Turn off slow cooker and remove roast. Shred and return to slow cooker. Serve warm over couscous, mashed potatoes or noodles.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

I also appreciate the versatility with which you can serve this pot roast—with mashed potatoes, rice, or just baskets of crusty bread. Any starchy side to soak up all the goodness! You won't ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...