I think the most common way to serve Mississippi pot roast is to serve it over mashed potatoes, and my creamy garlic cream cheese mashed potatoes work great. You can also serve the pot roast over ...

With herbs, wine and a chile kick, this roast will be the tender, cozy meal you need to combat any winter cold snap. Just add ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Enter the Crock Pot, the ultimate lifesaver for busy families. All you have to do is toss in your ingredients, set it, forget it, and come home to a meal that smells and tastes amazing. Even on days ...

refrigerated mashed potatoes, divided 1 package (17 ounces) refrigerated fully cooked boneless beef pot roast with gravy or au jus 1/2 teaspoon crushed dried thyme leaves 1 1/2 cups shredded ...

[feast_advanced_jump_to] Mississippi Pot Roast is a flavorful ... oil before adding it to the slow cooker. This roast pairs ...

Turn off slow cooker and remove roast. Shred and return to slow cooker. Serve warm over couscous, mashed potatoes or noodles.