"I like to soak the oatmeal and raisins ahead of time," Goldman said in his interview with Delish, adding that the pre-bake soak allows the ingredients to become, "super moist and plump." ...

Line a rimmed baking sheet with parchment paper. Using a 2-inch-diameter (1 ⅓-ounce) cookie scoop, gently scoop a heaping yet loose mound of dough; you don’t want to pack the dough into the scoop.

1. Preheat the oven to 350°F. 2. Combine the flour, baking soda, salt, cinnamon, and cloves in a medium bowl. 3. Place the melted butter and sugars in a large bowl and beat together with an ...

HARRISBURG – The oatmeal raisin cookies at the 107th Pennsylvania Farm Show weren’t as elegant as the angel food cakes or as decadent as the chocolate cakes, yet they practically screamed ...

That detail keeps the outside crisp and the inside moist. As Appel says, “That’s a big part of finishing off your cookie in the right way. If you don’t do it right, you don’t get that ...