Have you tried peanut butter mousse? Pudding is another rich, creamy dessert but the texture is heavier than that of mousse.

Preheat the oven to 180C/160C Fan/Gas 4. Divide the mousse among four small ovenproof pudding bowls or ramekins. Place the pudding bowls into the oven and bake the chocolate mousses for 3–5 ...

By tweaking a few elements of a recipe, one can relish a satisfying pudding without any guilt ... and blend until smooth and creamy in texture. 2. Next, add three tablespoons of the honey with ...

By making a few changes to a recipe, Britons can enjoy a hearty pudding without ... Ramsay's chocolate mousse recipe includes an unusual ingredient which gives it a creamy texture without using ...

Promised to give a "meltingly luscious texture", these chocolate pots are the perfect Christmassy treat. Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe.