Italian Nut Rolls/cookies. L ike most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us of smaller pecan tassies with walnuts.

The pignoli cookie is a sweet, simple way to time travel Pine nut cookies are a gorgeous gluten-free time machine back to nonna’s kitchen.

The cookies will still be soft in the middle; don't over-bake, or they'll be too dry and crunchy once they cool. 8. Transfer the cookies to wire racks to cool, or serve warm.

Scoop rounded tablespoons of dough onto 2 ungreased cookie sheets. Bake in the lower and upper thirds of the oven for 18 to 20 minutes, or until golden; shift the sheets halfway through baking.

Pieology is going nuts for National Macadamia Nut Day. On September 4th, the brand is introducing a mouthwatering limited-time offer that will set your taste buds dancing: indulge in the All-New ...

Russian tea cakes, Mexican wedding cookies, butterballs…call them what you will—but know that you can make them with most any type of nut, and macadamia is no exception. Get the Recipe 18.

1. In a large bowl, whisk the flour, cinnamon, salt, baking powder and baking soda together and set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment or an electric hand ...