It’s breakfast, and you’re trying to decide between a smoothie and oatmeal. Friend, you don’t have to choose—make this vanilla-oat smoothie bowl for the best of both worlds. It’s cool ...

Smoothie bowl. An average of 5.0 out of 5 stars from 4 ratings. 1 star. 2 stars. 3 stars. 4 stars. ... Divide the oat smoothie mixture between two serving bowls, then top with the mixed berries ...

Oats Smoothie Bowl. Mix rolled oats with milk, yogurt, and fruits such as mango or berries to make a thick, creamy base for a ...

While coronavirus will mark this year’s celebrations, it’s no excuse to not try and make Mother’s Day special. Planning something extraordinary would be slightly difficult but even the ...

Flaxseeds are a powerhouse of nutrition, being a rich source of omega-3 fatty acids, fiber, and lignans. Adding flaxseeds to ...

Mix together and cool slightly before shaping into balls. Place on a baking sheet, press down slightly, then bake at 180C for 15 to 20 minutes.

If you’ve ever forgotten about a bowl of oatmeal on the table before, you’re aware that after sitting for 10 minutes or so, it thickens into a porridge brick.

Preparation. Step 1. In a blender, combine mango chunks, banana chunks, oat milk, and water. Blend until smooth, stopping to scrape down the sides every 15 seconds.

Below, television presenter and blogger, Roxy Burger shares her twist on a traditional smoothie with an overnight oat smoothie bowl. Not only is this recipe delicious, but it is packed with heart ...