These cookies are perfect for busy schedules, potlucks, and holiday cookie trays for a festive easy cookie. If you're a ...

Ingredients: ½ cup (1 stick) unsalted butter, softened. 3/4 cup creamy or crunchy peanut butter. ¾ cup firmly packed light ...

These Peanut Butter Oatmeal Chocolate Chip Cookies are not chewy but instead have the perfect light crunch to them that is neither rock hard nor heavy in texture. Alice Currah is the publisher of ...

Using an electric mixer, beat both sugars and butter in a large bowl until fluffy, about 3 minutes. Add peanut butter mixture and vanilla; beat to blend well. Beat in egg.

2 cups rolled oats Can use quick oats 1 cup peanut butter 1/3 cup maple syrup 1/4 cup chocolate chips (optional) Line a cookie sheet with parchment paper. In a large mixing bowl, mix first 3 ...

Get the recipe: Crunchy Quaker Oatmeal & Peanut Butter Cookies. Laurie Farmer. These soft, chewy peanut butter cookies topped with Marshmallow Fluff will bring you right back to your childhood.

Preheat oven to 350 degrees. In a food processor, grind oatmeal until it resembles flour {bigger pieces are okay too} Add cubed butter, sugar, and peanut butter and process until cookie dough forms.