Put oven rack in middle position and preheat to 375 degrees. Sift together flour, spices, baking soda, and salt into a bowl. Beat together butter and sugars in a large bowl with an electric mixer ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

Part of her cookbook proceeds go toward feeding those facing food insecurity. Crispy Oatmeal Raisin Cookies. 1 cup self-rising flour. ½ cup packed brown sugar. 1 large egg. ½ cup ...

A little of the jam will seep out, which is good; it will give the baked cookies a nice rippled look. Bake for 15 to 23 minutes, or until the edges turn deep golden brown and the centers are firm.

Her latest cookbook opens with a recollection of her 5-year-old self ... she elevates their “wholesome and earnest” intentions with tributes in the form of Coconut Oatmeal Raisin Cookies, ...

It’s that we would, in fact, brush past a teetering stack of fancy chocolate chunk mega-cookies to get just one nubby, chewy, dried-fruit-speckled disk of oatmeal raisin, especially if it is ...

Bake cookies, rotating cookie sheets halfway through, until edges are golden brown and firm but centers are soft, 15–17 minutes. Let sit on sheets 10 minutes, then transfer to wire racks; let cool.