With apples at their cheapest this season, it's the perfect time to whip up an Apple Ginger Crumble with a hint of maple syrup ... old-fashioned regular rolled oats Filling 2 tablespoons unsalted ...

Place the apples and berries in a large ... until the fruit is soft. Stir in the maple syrup and set aside Meanwhile make the topping. Place the oats and butter in a large bowl.

Heat your oven to 180°C. Toss the apple slices in the maple syrup and place into an ovenproof dish. Rub the the flour, oats, butter and miso paste together until it looks like rough breadcrumbs.

This healthy apple crumble packs a bundle of added goodness from the berries, oats, nuts and spices ... cinnamon, nutmeg and maple syrup. Mix well and spoon into the prepared dish.

This Sweet Potato and Apple Casserole features airy and pillowy mashed maple sweet potato ... can easily cut it into the ...

Since school, apple crumble has been ... Once toasted, put the oats into a bowl and add the lemon zest. Leave the oven on. Melt the butter, sugar and syrup in a saucepan over a medium heat until ...

Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage ...

2 tsp maple extract (substitute ¼ cup pure maple syrup) For the crumble ... the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them wherever ...