Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches.

Why You’ll Love This Recipe This Old-School Peach Cobbler is sweet, buttery, and packed with juicy peaches nestled unde ...

With their crusts reminiscent of drop biscuits or pie dough and wonderfully gooey fruit fillings, cobblers make a comforting dessert for any occasion. But the best cobblers are arguably those baked in ...

Kathy Sanderson of Johnson City, Tenn., was looking for an old- fashioned peach cobbler recipe like the one her aunt made and served in her restaurant in Birmingham, Alabama. This cobbler had a ...

OLD-FASHIONED PEACH COBBLER (Recipe from tastesbetterfromscratch.com) INGREDIENTS. 5 peaches peeled, cored and sliced (about 4 cups) 3/4 cup granulated sugar. 1/4 teaspoon salt. For the batter: 6 ...

10 tablespoons cold unsalted butter, cut into small cubes, divided, plus more for the baking dish Instructions: Heat oven to 350 degrees. Butter a 9-x-13-inch baking dish; set aside. In a large ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These ...

1. Preheat oven to 350. Drain peaches and set aside. 2. Melt the stick of butter in 8x8 pan. 3. Mix together flour, sugar, and teaspoon cinnamon until blended. Pour in milk and stir until blended ...

Peach cobbler is a well-known and comforting dessert many grew up eating. The basic recipe involves loading peach filling into a baking dish with dough on top and baking it until the surface is ...