Unlike chicken fried steak, pan drippings are not typically used ... An 1897 homemaker book offered a substitute — pounding ...

While a traditional recipe calls just for flour and seasoning ... Some say that chicken fried steak is when you use a deep ...

It's hard for chicken fried steak to be bad. When you combine steak ... If you've never heard of the latter (called Maggi seasoning on the bottle), it's a sauce made with wheat protein that ...

Dijon mustard complements common spices and tenderizes chicken, making this tangy refrigerator staple the easy way to add ...