There’s something incredibly satisfying about a well-made patty melt: juicy, flavorful ground beef nestled between gooey cheese, perfectly caramelized onions, and crisped-up rye bread.

Unlike a traditional burger that opts for a bun, the patty melt is sandwiched between two slices of bread, often a hearty rye or sourdough. This feature points to its sandwich roots. When you bite ...

If you’re from Saginaw, you know the Bringer Inn. Tucked away on the city's West Side, this diner is open from 7 a.m. to 3 ...

Oh, God. I said it. People are gonna comment. Allen: My patty melt doesn't use, like, traditional rye bread. It uses, like, a sourdough-rye blend that Bub and Grandma's makes. And I'm not ...