Peanut Butter Blossoms are a holiday classic that never disappoint, and they’re incredibly easy to make! With just 10 simple ...

Get a classic, easy recipe for peanut butter blossoms! These soft, chewy cookies topped with a chocolate kiss are a holiday favorite you can enjoy all year. Welcome to the cookie exchange Olympics ...

To a medium bowl (or the bowl of a stand mixer), add the softened butter, peanut butter ... press a Hershey's kiss into the center of each cookie. (The cookie will crack slightly and that is ...

Ultimately, peanut butter blossoms pack loads of PB flavor, they're soft on the inside with a subtle sugar crunch on the outside, and it's all too easy to come across a platter of these cookies ...

Reader, I should have said no! But I didn’t. Instead, I made some really good peanut butter blossoms. The classic cookie recipe is fairly simple, so it truly comes down to the perfect ratio of ...

Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...

In the latest episode, Brooke whipped up a holiday classic: Peanut Butter Blossom Cookies, a crowd-pleasing treat, perfect for any festive gathering. “Brooke’s Bites” originally began during ...

chewy sugar cookies, peanut butter blossoms and more. Rachel Vanni for The New York Times For perfectly tender, highly alluring sugar cookies, use the most flavorful salted butter that you can ...

Embellish old-fashioned peanut butter cookies with a chocolate-covered peanut butter cup tucked into the centers. Use the dark chocolate version for the best flavor and creamy peanut butter in a ...

Reader, I should have said no! But I didn’t. Instead, I made some really good peanut butter blossoms. The classic cookie recipe is fairly simple, so it truly comes down to the perfect ratio of flour, ...