Whipped chocolate peanut butter oatmeal. Ingredients. For the oats: 1/2 cup oats 1 cup water or milk of your choice. Chocolate fluff: 1/2 scoop chocolate protein powder 2 tablespoons Greek yogurt.

Preheat oven to 350 degrees. In a food processor, grind oatmeal until it resembles flour {bigger pieces are okay too} Add cubed butter, sugar, and peanut butter and process until cookie dough forms.

Fully mash a banana in a mug. Mash in peanut butter until fully combined. Stir in oatmeal. If mixture is too dry, splash a bit of nondairy milk and continue mixing. Press mixture down until it's flat.

Preparation. Step 1. Bring 1½ cups whole milk, unsweetened nut milk, or water, ¼ cup unsweetened smooth peanut butter, 2 Tbsp. brown sugar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher ...

1 bag (12oz) semi-sweet chocolate chips; Directions. Heat oven to 325 degrees. In mixing bowl, beat butter until smooth. Add granulated and brown sugars, beat until combined. Add peanut butter and ...

These Peanut Butter Oatmeal Chocolate Chip Cookies are not chewy but instead have the perfect light crunch to them that is neither rock hard nor heavy in texture. Alice Currah is the publisher of ...