3-Ingredient Peanut Butter Fudge No Milk. Every holiday season, our family tradition includes whipping up batches of homemade ...

You don’t need to hunt for obscure items or spend hours in the kitchen. Just grab some peanut butter, sweetened condensed milk, vanilla extract, butter, and powdered sugar, and you’re ready to go!

1 stick (1/2 cup) butter or margarine, plus more for greasing pan 2 cups sugar 1 can (14 ounces) sweetened condensed milk 1 jar (7 ounces) marshmallow crème 1 jar (16 ounces) peanut butter 2. In ...

Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from ...

Peanut Butter Fudge. Serves 6 to 8. Recipe is by Ramon Biggio. 1 (18-oz.) jar peanut butter, crunchy or creamy. 12 ozs. semisweet chocolate chips. 1 (14-oz.) can sweetened condensed milk.

Ingredients One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

This peanut butter fudge recipe only requires four ingredients and takes 10 minutes to prepare. Setting a fudge can be tricky, but with my signature homemade easy peanut butter fudge recipe, you ...