2. Once you’ve arranged the pears in a starburst pattern, pour the batter overtop. An offset spatula comes in handy for even ...

This pear upside-down cake is a tasty option for a Christmas dessert By Perri Ormont Blumberg Fox News Published December 24, 2021 3:53pm EST | Updated December 23, 2022 1:28pm EST ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. We love burgers, brats, hot dogs and even watermelon on our barbecue grills. But have you ever considered grilling a cake ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Preparation 1. Preheat the oven to 350 F. Brush an 8-inch round cake pan with butter and line the bottom with a piece of parchment paper. 2. Combine sugar and water in a small saucepan over medium ...

Peel the pears and cut them in half. Remove the cores and cut into 1/8-inch thick slices. Arrange enough of the slices in a concentric pattern to cover the bottom of the caramel-coated pan. Roughly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1½ cups all-purpose flour Note: For better flavor, use freshly ground cardamom (from about 6 to 8 pods). 1 ...

This homey upside down cake from Aran Goyoaga, a third-generation baker, self-taught stylist and photographer, is a feast for the eyes as well as the stomach. In this simple but visually arresting ...

Run a small spatula or knife around the edge of the pan and invert onto a cake plate, leaving the pan on the cake for 10 minutes. Carefully remove the pan. Serve warm or at room temperature.

Apple pie is nice, but this foolproof pear and cardamom upside-down cake is a far easier bake with a surprising dash of spice and a centerpiece-worthy starburst of pears on top.

Preparation 1. Preheat oven to 350 F. In 10-inch oven-safe skillet set over medium heat, melt the butter with the brown sugar. Stir constantly until the mixture is smooth and somewhat cohesive.