OK, let’s get the shame out of the way first. I am three weeks behind on my Dark Days eat-local challenge cooking and blogging because I hosted my family for the ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

Put fruit in a colander and rinse well. (If using strawberries, take off the stems.) Put fruit in a bowl, or an 8-cup measuring cup. Crush the fruit with a potato masher or pastry blender. In a bowl, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Recently, my stepmother made a batch of pepper ...

I’ve led a few cleaning expeditions in the garage this summer. So far I count these adventures a success because we haven’t lost anyone, and through some intense diplomatic negotiation, we’ve actually ...

As an appetizer, my mom always put out a jar of bright green pepper jelly, a Southern staple, along with crackers and cream cheese. I've upheld and upgraded this family tradition with Farmer's ...

Indulge in a savory delight with our Bacon-Wrapped Little Smokies, perfectly complemented by a zesty Pepper Jam BBQ Sauce. Chef Bryan Woolley’s recipe promises a burst of flavor in every bite. Ideal ...