Prep The Peppers – Throw the peppers into a food processor and pulse 10-12 times until a thick relish is created. Do not over-blend as the jelly won’t set. Remove The Foam – Use a slotted ...

Make this with red or green pepper jelly. Salsa makes a nice topping for cream cheese, too. Try this homemade cranberry salsa or this fresh peach salsa recipe. Cranberry sauce or relish is also a ...

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

This is a really tasty relish made with peppers of whatever colour you choose. Chop as coarse or finely as you wish to make a really tasty relish ideal for this time of year. If you are using ...