Prep The Peppers – Throw the peppers into a food processor and pulse 10-12 times until a thick relish is created. Do not over-blend as the jelly won’t set. Remove The Foam – Use a slotted ...

Make this with red or green pepper jelly. Salsa makes a nice topping for cream cheese, too. Try this homemade cranberry salsa or this fresh peach salsa recipe. Cranberry sauce or relish is also a ...