These little mini pepper appetizers are stuffed with an Italian-style cheese mixture that’s creamy, and delicious! Serve as party snacks or fingerfoods at your next get to This recipe is very ...

Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes. Top with chives before serving.

If you're in a hurry and need an appetizer fast, the pizza-inspired stuffed pepper idea is for you. You only need five simple ingredients to achieve this dish: a package of cream cheese ...

One of the easiest and tastiest ways to enjoy shishito peppers is by char-grilling them. Simply toss the peppers in a light ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

Theo Michaels’ potato-stuffed cheesy peppers are sure to change your mind – because really, when did potatoes and cheese ever make anything worse? For a Middle-Eastern take, look no further ...

Chicken Stuffed Peppers: Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker. Blanch the bell ...

Place beef in slow cooker. 2. Stir in all remaining ingredients except rice and cheese. 3. Cover; cook on low heat setting 7 to 8 hours. 4. When about 30 minutes are left in cooking time ...

These veggie stuffed peppers ... into the roasted peppers, filling them generously. Sprinkle with mozzarella. Put the peppers back in the oven for 3–5 minutes, until the cheese starts to brown ...