T his Cream Cheese and Pepper Jelly Appetizer recipe takes so little time and has just three ingredients! This is one of the ...

Penne Rigate pasta 320 g; Red peppers 500 g; Tuna in oil 135 g (in filetti) Caciottina cheese 150 g morbida; Wild fennel q.b.

In developing this recipe, I turned to cream cheese and roasted red peppers. When you roast red peppers, they become soft and sweet. You can then puree them into a thin sauce.

Stuffed bell peppers are a colorful and nutritious way to enjoy cheese. Hollow out some bell peppers and fill them with a ...

Directions. Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk.

5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well blended. Fold in cilantro and salmon.

5 ounces soft goat cheese, sometimes labeled chevre 2 red sweet cherry peppers, stemmed, halved, seeded; see cook’s notes 2 1/2 tablespoons heavy whipping cream ...

5 ounces soft goat cheese, sometimes labeled chevre 2 red sweet cherry peppers, stemmed, halved, seeded; see cook’s notes 2 1/2 tablespoons heavy whipping cream ...

Years ago, I became a fan of Trader Joe’s Goat’s Milk Creamy Cheese. It’s a simple mix of goat cheese, goat’s cream, salt, and cheese cultures. Over the years I found many ways to use it ...