There’s nothing quite like homemade Southern fried chicken. The perfect balance of crispy, flavorful coating and juicy, tender meat makes this a dish you’ll want to make again and again.

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

Oven-fried chicken is perfect finger food ... Liz Williams is founder of the Southern Food & Beverage Museum in New Orleans. Listen to "Tip of the Tongue," Liz's podcast about food, drink and ...